HEALTH BENEFIT OF DYNAPHARM MINERAL WATER POT

Uses for Alkaline/ Mineral Water Pot Water

Alkaline Water helps to regulate your physical condition. Here are some examples of
conditions alkaline water can help with.

* Gastrointestinal Fermentation: If you drink alkaline water on an empty
stomach, it will ease your discomfort.

* Constipation: Drink alkaline water before you eat and it will hydrate your
bowels and improve this condition

* Diarrhea: Since you quickly become dehydrated with diarrhea, alkaline
water, with three times the concentration of water molecules, will help keep
you hydrated and reduce discomfort.

* High or Low Blood Pressure: Alkaline water will help regulate your blood
pressure if you drink it one hour before eating.

* Diabetes: Drink three cups or more on an empty stomach.

Alkaline Water in your Favorite Beverages:

Tea: alkaline water will make the color of the tea vivid, lessen the
astringency, and make it mellow and delicious.

Coffee: You can use less coffee grounds and still have the same flavor and
strength.

Alcohol: imparts a mellow and delicious taste and prevents the negative
physical reactions associated with drinking alcohol as it will neutralize the
acid.

Cooking with Alkaline Water:
Alkaline water brings out the real taste in food because it doesn’t break it down like acid
water.

Cooked Food: Taste comes out fully, tender, not as much seasoning required.

Cooked Fish: The meat of the fish is firm.

Vegetables: the green color is brought out because the chlorophyll doesn't break down. It
also neutralizes acidic components in the vegetables, removing the harsh taste.

Meat: When liver or red meat are soaked in alkaline water for 20-30 minutes, the blood is
drawn out and the odors are eliminated.

Rice: alkaline water helps prevent spoilage.










Other Uses of Alkaline Water:
Animals and pets:

1) Can be used in their drinking water to maintain their health.

2) Less odor in feces.

3) Healthier

4) Live Longer

5) Need Less Water

6) Won't need pesticides.

7) Extends the life of cut flowers.

When Cooking Rice:
Wash the rice grains gently in weak alkaline water and soak them in strong
alkaline water for 10 to 30 minutes. Steam the rice in the strong alkaline
water you used. You will be able to taste shiny, moist, and soft rice whose
taste will last.

Coffee or Tea:
Alkaline water eliminates the bitter and astringent taste of coffee and tea,
while enriching the smooth taste and aroma.

Alcohol:
*Drink 3-4 cups of weak alkaline water before and after drinking to lessen its
effects.

*Alkaline water also removes the odor from fish, while making them more tender and juicy.

*When Cooking Fresh Meat and Astringent-Tasting Vegetables:
Soak them in alkaline water for 20-30 minutes before cooking, and you will
experience the whole new level of taste with less odor and more savor.

Fruits and Vegetables:
*Clean and store fruits and vegetables in alkaline water for longer lasting
freshness.

Alcoholic Beverages and Cocktails:
*Softens and smoothes the alcohol tastes

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